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Goji Berry Salad

Goji Berry Salad


1/2 cup dried Goji Berries
1/2 cup wheat berries
1 1/ cups reduced-sodium chicken broth
1 Tablespoon extra-virgin olive oil
1 Tablespoon walnut oil
3 Tablespoons lemon juice(from one large lemon)
1 Tablespoon apple-cider vinegar
2 large scallions (white & green parts) thinly sliced
1 crisp red-skinned apple, unpeeled, ncut into small dice
1 large celery stalk, diced
1/2 cup walnuts, toasted
1/2 cup finely minced Italian parsley leaves
Pinch ground cinnamon
1 teaspoon Agave


  1. Combine broth & wheat berries in small saucepan and place over medium heat. Bring to boil. Reduce heat to very low, cover & simmer 35 minutes, until most of the water has been absorbed and the kernels are tender yet chewy. Drain any excess water.
  2. In medium serving bowl, whisk both oils, lemon juice & vinegar. Add drained wheat berries.
  3. Add all remaining ingredients to bowl, toss to coat. Season with salt, to taste. Refrigerate, covered, until ready to serve. Serve cool or at room temperature. Serves 4 people.
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